PLEASE NOTE: YOUR FILTERED SEARCH RESULTS MAY CONTAIN PHOTOS AND NAMES OF FOOD(S) THAT YOU ARE AVOIDING. CLICK ON THE MENU ITEM TO RECEIVE “YOUR PERSONALIZED ORDER” INSTRUCTIONS FOR AVOIDING FOOD ALLERGENS.

By using this Allergen function, you agree to and understand the following Disclaimer and Terms and Conditions:

1. This platform – provided by California Fish Grill and Healthy Dining – is intended only to help guide menu selections, not as medical or nutritional advice. Each individual is responsible, in cooperation with his or her physician, dietitian or other health consultant, for making personal dietary decisions. 
2. Allergen and Gluten Information: Before placing your order, please inform the manager at the California Fish Grill location you are ordering from if anyone in your party has a food allergy or dietary restriction. We understand the difficulties associated with eating out with food allergies, and we are committed to serving food safely. However, due to the many circumstances, we are unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions.
3. The following products are cooked in canola oil blend in a shared fryer: Brussels Sprouts, Battered Shrimp, Breaded Shrimp, Battered Fish, Breaded Calamari, Fried Chicken, Tortilla Chips, French Fries, Sweet Potato Fries, Kids Chicken Tenders, Kids Battered Fish and Kids Breaded Shrimp. Fish, chicken, tortillas, veggies, shellfish and Brioche buns are cooked on the same grill.
4. The nutrition, allergen and/or gluten information presented on the MyMenu platform is based on information provided to California Fish Grill from food manufacturers and ingredient suppliers.  California Fish Grill’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the nine major allergens: Crustacean, shellfish, sesame, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items.  Be sure to thoroughly read the allergen and cross contact information presented on MyMenu and inform a manager or your wait staff of your particular needs.  You will defend, indemnify, and hold jointly California Fish Grill and Healthy Dining, their officers, directors, employees, agents, licensors, and suppliers, harmless from and against any claims, actions or demands, liabilities and/or settlements including without limitation, reasonable legal fees resulting from, or alleged to result from, your violation of these Terms and Conditions.
5. The Allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of the MyMenu platform means you understand and accept those changes.